Nico by Ladenis, Nico - 1996
by Ladenis, Nico
Nico
by Ladenis, Nico
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- very good
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London: Macmillan, 1996. Previous owner's name and date obscured with marker pen in top corner of front end paper. Otherwise a very clean very tight copy with bright unmarked boards, creasing to a few page corners and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper edge. 255pp. Recipes and recollections from one of our most brilliant and controversial chefs. Since opening the doors of the first Chez Nico in Dulwich in 1973, Nico Ladenis has towered over the London restaurant scene. This book is the culmination of his lifetime's experience. With Erratum slip for pp74-75 'Ravioli of Lobster with Truffle Sauce'.. First Edition. Hard Cover. Very Good/Very Good. Illus. by Martin Brigdale (photographs). 10.5 x 7.75 inches.
- Bookseller Godley Books (GB)
- Illustrator Martin Brigdale (photographs)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition Very Good
- Quantity Available 1
- Edition First Edition
- Binding Hardcover
- ISBN 10 0333651774
- ISBN 13 9780333651773
- Publisher Macmillan
- Place of Publication London
- Date Published 1996
- Size 10.5 x 7.75 inches
- Keywords Cookery, Cooking, Recipes, Food, Restaurants, Chef, Chez Nico,
- Size 10.5 x 7.75 inches
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by Brillat-Savarin, Jean-Anthelme
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A Handbook of Gastronomy (Physiologie Du Gout)
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The Boy Who Liked to Eat.
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The Settlement Cook Book : Tested recipes from the Milwaukee Public School Kitchen Girls Trades and Technical High School, Authoritative Dietitians and Experienced Housewives
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Coffee Sapiens: Innovation through understanding
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Nico: Recipes and recollections from one of our most brilliant and controversial chefs
by Nico Ladenis
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BIBLIOGRAPHICAL SOCIETY OF AMERICA, 1904-79, A RETROSPECTIVE COLLECTION.|THE
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by BATALI, Mario. and Mark Ladner. Photographed by Quentin Bacon
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