Description:
Simon & Schuster, 1993. Paperback. Very Good. Slight signs of wear on the cover. Different cover. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.
The Top One Hundred Dishes of Provence by Diane Holuigue - 1995
by Diane Holuigue
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The Top One Hundred Dishes of Provence
by Diane Holuigue
- Used
- good
- Paperback
Simon & Schuster, Australia, 1995. Edition Unstated. Softcover. Good. The dishes of Provence are among the world's most delicious." Recipes include, Soup with pistou, Warm salad of mussels with basil dressing, Chicken or Duck esterel, Boned loin of veal with tapenade, Stuffed cabbage, Fresh fig & walnut tart. Trade Paperback. Size: 4to - over 9¾" - 12" tall. 143 pages. Remnants of old price label on front cover. Covers have some shelf wear and a few marks. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; France; ISBN: 0731804902. ISBN/EAN: 9780731804900. Pictures of this item not already displayed here available upon request. Inventory No: 010302. . 9780731804900
- Bookseller Bong Bong Books (AU)
- Format/Binding Softcover
- Book Condition Used - Good
- Quantity Available 1
- Edition Edition Unstated
- Binding Paperback
- ISBN 10 0731804902
- ISBN 13 9780731804900
- Publisher Simon & Schuster
- Place of Publication Australia
- Date Published 1995
- Keywords BZDB3 FOOD AND DRINK Cooking, Wine & Dining; France; The Top One Hundred Dishes of Provence
We have 1 copies available starting at £48.02.
The Top One Hundred Dishes of Provence
by Diane HOLUIGUE
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780731804900 / 0731804902
- Quantity Available
- 1
- Seller
-
Morangis, France
- Item Price
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£48.02£12.00 shipping to
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