Red Wine with Fish: The New Art of Matching Wine with Food by Rosengarten, David; Wesson, Joshua - 1989

New York: Simon & Schuster, 1989. 298 pages. Index, wine list. Book is in pristine condition, tight, bright, and clean. Backed in maroon cloth with gilt lettering on spine, pumpkin-coloured paper over boards, lighter maroon endpapers. Dust jacket is price-intact, appears flawless; minor maroon dye transfer to wrong side at heel of spine does not show in new mylar cover. A gift-quality copy. "The best book yet about wine and food together. Rosengarten and Wesson give a well-reasoned, insightful, and very readable guide to maximizing the pleasure of this blissful combination." The authors offer menus and recipes that alone make this book worthwhile, as well as the ten greatest wine and food matches they know and even a One-Wine-For-All Thanksgiving Buffet. The essential companion to any reader who understands that neither wine nor food exists in even half its glory without the other.. Hard Cover. As New/Near Fine. 6.25 x 9.5 in. (16cm x 24cm).