Libretto: The Opera Society Menu Cookbook Fort Lauderdale by Editor Camp, Libretto Opera Society Fort Lauderdale, Fl - 1987

Fort Lauderdale, Florida, U.S.A.: Libretto Opera Society, 1987 Book. Illus. by Protography Langone, Peter. Near Fine. Hardcover. First Edition. 10 1/2h x 8 1/4w. A nice 191 page hard cover spiral bound menu cookbook by the Fort Lauderdale, Florida Opera Society. Stated a first edition, first printing, published in July 1987. Recipes have been compiled on summer opera festivals thru-out the United States by members of the Society. When you mix lovers of wine, food and opera, the results are delicious. From: Zucchini Bisque, Pepper Steak, Chocolate Mousse, Crabmeat Profiteroles, Lobster Stuffed with Crabmeat, and many more. Nice cover boards with enclosed metal spiral bound. Clean crisp white pages with large easy to read print. No markings. No photos inside. Photo is scan of our book..