Description:
Melbourne, Australia: Nelson, 1986. Second-hand hardcover. Lale-Demoz, Jean-Jacques. Jean Jacques Seafood. [FIRST EDITION] Nelson: Melbourne, Australia 1986. 4to (270x190mm) pict dj, blue bds 176pp. (foreword by John Philbrick; photography by John Hay) VG-/VG tape marks to feps
Jean Jacques Seafood by Jacques; Lale - 1986
by Jacques; Lale
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Jean Jacques Seafood
by Jacques; Lale
- Used
- Hardcover
Nelson, Australia, 1986. Edition Unstated. Hardcover (Original Cloth). Good Condition/Good. Illustrator: John Hay. Jean-Jacques is the three-times winner of the best seafood restaurant in Australia. In this book he approaches Australian fish with classic instructions on selection, preparation, & unique recipes made famous in his restaurant." Size: 190mm-240mm. 176 pages. DJ has a few marks & some shelf wear. Illustrator: John Hay. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Australia; ISBN: 0170066665. ISBN/EAN: 9780170066662. Pictures of this item not already displayed here available upon request. Inventory No: 11762. . 9780170066662
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Bookseller
Bong Bong Books
(AU)
- Illustrator John Hay
- Format/Binding Hardcover (Original Cloth)
- Book Condition Used - Good Condition
- Jacket Condition Good
- Quantity Available 1
- Edition Edition Unstated
- Binding Hardcover
- ISBN 10 0170066665
- ISBN 13 9780170066662
- Publisher Nelson
- Place of Publication Australia
- Date Published 1986
- Keywords BZDB3 Cooking, Wine & Dining; Australia; Jean Jacques Seafood Jacques Lale
We have 1 copies available starting at £16.71.
Jean Jacques Seafood
by Lale-Demoz, Jean-Jacques
- Used
- Condition
- Used
- ISBN 13
- 9780170066662
- ISBN 10
- 0170066665
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
£16.71£39.95 shipping to
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Item Price
£16.71
£39.95
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