Jacques Pepin: New Complete Techniques by Pepin, Jacques - 2015

Easton Press, 2015. Collector's Edition. Full Leather. New/No Jacket as Issued. A beautiful full dark red leather Collector's Edition, still in the original shrinkwrap, signed by world-reknowned chef, Jacques Pepin on the book's signature page, "Happy Cooking! Jacques Pepin." Includes all new and complete techniques for cooking including step-by-step instructions on how to make sausage, pate, how to cook and carve rabbit and beef roasts and much more. Also includes a wonderful section on French desserts. With extensive pictures to accompany the step-by-step instructions, this book should be at the side of any professional or aspiring chef today. In fine new condition, beautifully bound in red leather, the book features moire silk endpapers, gold-edged page edges on the top and bottom edges and color-coded page edges on the front edge. With gold gilt cover designs and a bound-in silk bookmark. A beautiful edition of an extensive 736 pages including an complete index. The book alone weighs almost 6 lb. Includes the Easton Press Certificate of Authenticity.