Description:
New York: Atheneum, 1974. Second Printing. Hardcover. Near Fine in Very Good dust jacket/Very Good. Illustrated by the Author. Signed and inscribed to a named individual by Richard Olney on the title page. Clean and bright except for one light fingerprint on the foreedge of the page block and one faint gray spot on the red topstain; square, secure binding, full white cloth hard cover modestly softened and rubbed at corners and spine ends, otherwise excellent. Dust jacket bears a tiny, closed tear at the top front, lines of mild toning around the top and bottom rear, a long crease to the front interior flap, very shallow crimping at spine ends, and gentle shelfwear at spine ends and corners, otherwise clean and lovely, not priceclipped, now protected in a clear sleeve.; Signed by Author.
Le Cuisinier Parisien, ou L'Art de la Cuisine Francaise au 19ieme siecle, traite elementaire et pratique des entrees froides, des socles et de l'entremets du sucre, suivi d'observations utiles aux progres de ces deux parties de la cuisine moderne by M A Careme - 1828
by M A Careme
Le Cuisinier Parisien, ou L'Art de la Cuisine Francaise au 19ieme siecle, traite elementaire et pratique des entrees froides, des socles et de l'entremets du sucre, suivi d'observations utiles aux progres de ces deux parties de la cuisine moderne
by M A Careme
- Used
- Hardcover
Chez L'Auteur, Paris, 1828. second Edition, revised, corrected & improved. Hardcover. Good Condition/No Dust Jacket. Illustrator: Careme. Size: Octavo (standard book size). 422 pp. Text is in French. Modern (20th century) 3/4 black cloth binding over paper covered marbled boards with bright gilt title to spine and new marbled end papers in as new condition Book dedicated to Languipiere to which the author pays homage prior to prologue. 25 fold-out plates some of which are brittle at edges with some loss. Sporadic foxing to contents, a little heavier to title page. A few short margin tears and original marbled edges darkened with age. Overall a very well preserved example. Illustrator: Careme. Quantity Available: 1. Category: Cooking, Wine & Dining; France; 19th century; French Language; Antiquarian & Rare. Inventory No: 19228..
- Bookseller Bygone Books (GB)
- Illustrator Careme
- Format/Binding Hardcover
- Book Condition Used - Good Condition
- Jacket Condition No Dust Jacket
- Quantity Available 1
- Edition second Edition, revised, corrected & improved
- Binding Hardcover
- Publisher Chez L'Auteur
- Place of Publication Paris
- Date Published 1828
- Keywords BZDB37 NOISBN Cooking, Wine & Dining; France; 19th century; French Language; Antiquarian & Rare.
Simple French Food
by Olney, Richard; Beard, James (foreword)
- Used
- Hardcover
- Signed
- Condition
- Used - Near Fine in Very Good dust jacket
- Jacket Condition
- Very Good
- Edition
- Second Printing
- Binding
- Hardcover
- ISBN 13
- 9780689105753
- ISBN 10
- 0689105754
- Quantity Available
- 1
- Seller
-
Iowa City, Iowa, United States
- Item Price
-
£487.74
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£487.74
Origin: the food of Ben Shewry
by Shewry, Ben
- Used
- first
- Condition
- Used
- Binding
- Unknown
- ISBN 13
- 9781741969870
- ISBN 10
- 1741969875
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
£394.86
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Description:
Millers Point, Australia: Murdoch Books, 2012. Second-hand hardcover. Shewry, Ben. Origin: the food of Ben Shewry. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2012. 4to (320x295mm) qtr bnd black cloth, dec emb bds xii,[1],288,[2]pp. (photography by Colin Page) [SIGNED with dedication] Near Fine/- light edge wear Shewry, Ben. Origin: the food of Ben Shewry [FIRST EDITION] Sydney, Australia: Murdoch Books, 2012. 4to (320x290mm) HC Half Bound Black Gilt Embossed Cloth, decorative pictorial blind stamped boards xiii,[1],288,[2]pp. (photography by Colin Page; design by Reuben Crossman) Near Fine/Fine. very discrete rub marks to several cnrs. Winner Australian Book Design Awards Illustrated Book 2013. Ben Shewry is the chef patron of Melbourne's award-winning restaurant Attica and is one of Australia's most significant and influential chefs. Under his direction, Attica has become one of Australia's best restuarants repeatedly winning awards, Attica was ranked for a number of years in…
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Gastronomie pratique, etudes culinaires suivies du traitement de l'obesite des gourmands, septieme edition
by Ali‐Bab (Henri Babinski)
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Seventh edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Fort Lauderdale, Florida, United States
- Item Price
-
£451.16
Show Details
Description:
Half dark blue morocco over decorative boards; 5 dual raised bands and gilt particulars to spine. Floral decorative endpapers; top edge gilt. Original wraps bound in. French text throughout. Spine sunned to brown; light wear to paper boards (see image). 1281 pp. 9 1/4 x 11 1/4 inches.
Item Price
£451.16
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A noble boke off cookry ffor a prynce houssolde or eny other estately houssholde : reprinted verbatim from a rare ms. in the Holkham collection
by NAPIER, Robina
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
COLUMBIA, Missouri, United States
- Item Price
-
£486.93
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Description:
1882 Noble Book of Cookery Royal English Recipes Food Kitchen Cooking in c1467'The Noble Book of Cookery' is
one of the earliest printed cook books. First published in 1467, 'A Noble Boke off Cookry' provided kitchen instructions for royal chefs, recipes, and dining settings. This 1882 edition was printed in the style of the early versions, including the original Middle English text, edited by Robina Napier.
Item number: #16347
Price: $599
NAPIER, Robina
A noble boke off cookry ffor a prynce houssolde or eny other estately houssholde : reprinted verbatim from a rare ms. in the Holkham collection
London : E. Stock, 1882.
Details:
·
Collation: Complete with all pages
o
xiii, [1], 136, [2]
·
Language: English
·
Binding: Vellum; tight and secure
·
Size: ~9in X 7.25in (22.5cm x 18.5cm)
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The Experienced English Housekeeper
by Raffald, Elizabeth
- Used
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
£423.06
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Description:
Gainsborough, UK: H Mozley, 1803. Second-hand hardcover. Raffald, Elizabeth. The Experienced English Housekeeper...: a new edition in which are inserted some celebrated receipts by other modern authors. H Mozley: Gainsborough, 1803. 8vo (180x110mm) half calf marbled bds, frontis, vi,[2],364pp, 3 folding plates. RAFFALD, Elizabeth [Whitaker, (1733 - 1781)] The Experienced English Housekeeper, for the use of ladies, housekeepers, cooks &c. Written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of several hundred original receipts, most of which never appeared in print.... A New Edition: in which are inserted some celebrated receipts by other modern authors. Market-place, Gainsborough: H Mozley, 1803. Printed by H Mozley, Market-place, Gainsborough. Octavo (180x110mm) later half bound calf over marbled boards; spine in 7 compartments ruled in gilt, raised bands, black title and author labels in gilt; all edges red;…
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£423.06
Simple French Food
by Olney, Richard; Beard, James (foreword)
- Used
- Hardcover
- Signed
- Condition
- Used - Near Fine in Very Good dust jacket
- Jacket Condition
- Very Good
- Edition
- Second Printing
- Binding
- Hardcover
- ISBN 13
- 9780689105753
- ISBN 10
- 0689105754
- Quantity Available
- 1
- Seller
-
Iowa City, Iowa, United States
- Item Price
-
£487.74
Show Details
Description:
New York: Atheneum, 1974. Second Printing. Hardcover. Near Fine in Very Good dust jacket/Very Good. Illustrated by the Author. Signed and inscribed to a named individual by Richard Olney on the title page. Clean and bright except for one light fingerprint on the foreedge of the page block and one faint gray spot on the red topstain; square, secure binding, full white cloth hard cover modestly softened and rubbed at corners and spine ends, otherwise excellent. Dust jacket bears a tiny, closed tear at the top front, lines of mild toning around the top and bottom rear, a long crease to the front interior flap, very shallow crimping at spine ends, and gentle shelfwear at spine ends and corners, otherwise clean and lovely, not priceclipped, now protected in a clear sleeve.; Signed by Author.
Item Price
£487.74
Origin: the food of Ben Shewry
by Shewry, Ben
- Used
- first
- Condition
- Used
- Binding
- Unknown
- ISBN 13
- 9781741969870
- ISBN 10
- 1741969875
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
£394.86
Show Details
Description:
Millers Point, Australia: Murdoch Books, 2012. Second-hand hardcover. Shewry, Ben. Origin: the food of Ben Shewry. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2012. 4to (320x295mm) qtr bnd black cloth, dec emb bds xii,[1],288,[2]pp. (photography by Colin Page) [SIGNED with dedication] Near Fine/- light edge wear Shewry, Ben. Origin: the food of Ben Shewry [FIRST EDITION] Sydney, Australia: Murdoch Books, 2012. 4to (320x290mm) HC Half Bound Black Gilt Embossed Cloth, decorative pictorial blind stamped boards xiii,[1],288,[2]pp. (photography by Colin Page; design by Reuben Crossman) Near Fine/Fine. very discrete rub marks to several cnrs. Winner Australian Book Design Awards Illustrated Book 2013. Ben Shewry is the chef patron of Melbourne's award-winning restaurant Attica and is one of Australia's most significant and influential chefs. Under his direction, Attica has become one of Australia's best restuarants repeatedly winning awards, Attica was ranked for a number of years in…
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£394.86
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Gastronomie pratique, etudes culinaires suivies du traitement de l'obesite des gourmands, septieme edition
by Ali‐Bab (Henri Babinski)
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Seventh edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Fort Lauderdale, Florida, United States
- Item Price
-
£451.16
Show Details
Description:
Half dark blue morocco over decorative boards; 5 dual raised bands and gilt particulars to spine. Floral decorative endpapers; top edge gilt. Original wraps bound in. French text throughout. Spine sunned to brown; light wear to paper boards (see image). 1281 pp. 9 1/4 x 11 1/4 inches.
Item Price
£451.16
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The Experienced English Housekeeper
by Raffald, Elizabeth
- Used
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
£423.06
Show Details
Description:
Gainsborough, UK: H Mozley, 1803. Second-hand hardcover. Raffald, Elizabeth. The Experienced English Housekeeper...: a new edition in which are inserted some celebrated receipts by other modern authors. H Mozley: Gainsborough, 1803. 8vo (180x110mm) half calf marbled bds, frontis, vi,[2],364pp, 3 folding plates. RAFFALD, Elizabeth [Whitaker, (1733 - 1781)] The Experienced English Housekeeper, for the use of ladies, housekeepers, cooks &c. Written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of several hundred original receipts, most of which never appeared in print.... A New Edition: in which are inserted some celebrated receipts by other modern authors. Market-place, Gainsborough: H Mozley, 1803. Printed by H Mozley, Market-place, Gainsborough. Octavo (180x110mm) later half bound calf over marbled boards; spine in 7 compartments ruled in gilt, raised bands, black title and author labels in gilt; all edges red;…
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£423.06
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The Practice of Cookery
by Dalgairns, Mrs
- Used
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
£366.65
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Description:
Edinburgh: Robert Cadell, 1831. Second-hand hardcover. Dalgairns, Mrs. The Practice of Cookery adapted to the business of every day life. (4th Ed) Robert Cadell: Edinburgh 1831. 8vo (170x110mm) rebound brown cloth, gilt lettered bds xxxviii,[2],546,2,[2]pp. owner name to title-page; handwritten recipes to rep DALGAIRNS, Mrs [1780s-1844 (Catherine Emily Callbeck)] The Practice of Cookery, adapted to the business of every day life. Fourth Edition. Edinburgh: Robert Cadell, 1831. Printed by Ballantyne and Company, Paul's Work, Canongate. Octavo (170x110mm) brown calico-texture cloth, gilt lettered spine; xxxviii,[2],546,2,[2]pp. Neatly recently rebound, new endpapers. Owner name "Mary Montgomery" to title-page; three handwritten cordial recipes to the original rear endpaper. Sporadic faint foxing; one or two faint signs of kitchen use (mostly in the preserving section); edges a trifle age-toned/lightly soiled; a few small corner folds to bottom edges. Pages lightly buckled. Overall a clean…
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
by Fanny Cradock; Johnnie Cradock
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Arlington, Virginia, United States
- Item Price
-
£24.35
Show Details
Description:
Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
Item Price
£24.35
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No Dj as Issued
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 13
- 9780679884408
- ISBN 10
- 0679884408
- Quantity Available
- 1
- Seller
-
Bacova, Virginia, United States
- Item Price
-
£24.39
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Description:
Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
Item Price
£24.39
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SUNKIST RECIPES PACKET
by California Fruit Growers Exchange
- Used
- very good
- Paperback
- Condition
- Used - Very good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
San Pedro, California, United States
- Item Price
-
£28.45
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Description:
Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -…
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£28.45
Breakfast Dinner & Tea
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Bethany, Missouri, United States
- Item Price
-
£39.89£33.91Save £7.36!
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Description:
New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
Item Price
£39.89£33.91
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
by SOROSKY, Marlene
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780060150457
- ISBN 10
- 0060150459
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
-
£32.52
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Description:
NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
£32.52
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The International Cook Book
by Filippini, Alexander
- Used
- Hardcover
- Condition
- Used - Collectible-Very Good/NO DUSTJACKET
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Owego, New York, United States
- Item Price
-
£44.71
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Description:
Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
Item Price
£44.71
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen
by Laura Wilson
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Lake Hopatcong, New Jersey, United States
- Item Price
-
£48.77
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Description:
284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Item Price
£48.77
GOURMET'S MENU COOKBOOK
by EDITORS, Gourmet Magazine
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Not Issued
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
-
£52.84
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Description:
NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
£52.84
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
£48.77
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Description:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
£48.77
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SOUTHERN COOKING TO REMEMBER
by Windham, Kathryn Tucker
- Used
- Hardcover
- Signed
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780873970983
- ISBN 10
- 0873970985
- Quantity Available
- 1
- Seller
-
Owens Cross Roads, Alabama, United States
- Item Price
-
£81.29£56.90Save £30.00!
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Description:
Huntsville, AL: Strode Publishers. 1977. First Edition. Hardcover. 0873970985 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Signed and inscribed by author. Favorite recipes are gathered from extensive traveling throughout the South and arranged in sections beginning with short introductions portraying southern life; 274 pages; Signed by Author .
Item Price
£81.29£56.90
Save £30.00
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